News
WILSON VALE STRENGTHENS MANAGERIAL TEAMThursday 2nd May 2013Wilson Vale has appointed Julia Wells as catering and beverage manager for College Court Conference Centre at The University of Leicester. The appointment comes just two months after Wilson Vale was awarded a £1.5 million catering contract with the n... Click here to read the full story |
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WILSON VALE PROMOTES SOUS CHEF TO MANAGEMENTMonday 8th April 2013Wilson Vale has promoted Steve Nash, a former sous chef at Napp Pharmaceuticals in Cambridge, to chef manager at EEF Venue’s Broadway House in Westminster. Described by his peers as ‘meticulous and innovative’, Steve has worked mainly within the ... Click here to read the full story |
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£1.5M CONFERENCE CONTRACT FOR WILSON VALEMonday 11th February 2013Under a three-year deal worth £500k in annual turnover, Wilson Vale has gained the catering contract for College Court Conference Centre at The University of Leicester. The brand new 123-bed conference centre is due to open on 1st October 2013 wh... Click here to read the full story |
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WILSON VALE ANNOUNCES WINNERFriday 21st December 2012Wilson Vale’s catering team at Prestfelde School, an independent day/boarding preparatory school in Shrewsbury, Shropshire, has been named winner of the inaugural Wilson Vale Achievement Awards 2012. The team of six, led by chef manager, Spiro Milato... Click here to read the full story |
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WILSON VALE CAUSES A STIR!Wednesday 21st November 2012As Stir Up Sunday, the traditional day for making Christmas cakes and puddings, approaches on Sunday 25th November, Wilson Vale estimates that it will make approximately 5,600 Christmas puddings this year throughout its 70 catering contracts nation... Click here to read the full story |
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WILSON VALE STRENGTHENS OPERATIONAL TEAMMonday 5th November 2012Wilson Vale has promoted two chefs to area management positions to support its growing client base. Like all of Wilson Vale’s operational staff, Phil Hindmarch and Adam Bee are trained chefs and will continue to take a hands-on role within kitchens ... Click here to read the full story |
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AN ACORN FOR WILSON VALEThursday 27th September 201222-year old Francesca Brennan (known as Frankie), an assistant catering manager with Wilson Vale, has received an Acorn Award - one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious acco... Click here to read the full story |
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WILSON VALE EXPANDS PORTFOLIOMonday 24th September 2012Wilson Vale has added Kings House Management, a conference and business centre in Kings Langley, Hertfordshire, to its portfolio. Under a one-year contract worth £80K in annual turnover, the independent caterers now operate a café and hospitality ser... Click here to read the full story |
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KEEPING IT FRESH AND HEALTHYWednesday 29th August 2012Picture the scene. It’s a warm May day in the middle of the Surrey countryside and Mario Mingoia is driving at a leisurely pace along the leafy by-ways. He carries asparagus, new potatoes and spring greens – all freshly picked that morning from his l... Click here to read the full story |
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SWEET SUCCESS FOR WILSON VALE CHEFWednesday 29th August 2012Matthew Martin, a Wilson Vale chef at Napp Pharmaceuticals in Cambridge, has created a winning recipe which will help to raise funds for Macmillan Cancer Support. His recipe for carrot, cranberry and mixed seed muffins will now be used throughout 70... Click here to read the full story |