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It’s the fine detail, which sets the really successful business apart. From the first day of working with Wragge & Co our team led by Steve Smith have considered new and innovative ways to enhance the service for their clients. Home made biscuits and bite size cakes, fresh juices and Fair Trade coffee are available on the room service menu. Lunch and dinner menus change seasonally as does the a la carte menu. All have made a tremendous impression and subsequently Wragges have asked us to look after their Holborn office too!
Commenting on the appointment last year, Jenny Hardy, a Director in Wragge & Co.'s management team, said: "Wilson Vale really understood what we were looking for - attention to detail, first class service and a standard of catering that matches the best in the city. We were attracted by a business which shared these values and which was refreshingly non-formulaic in its approach. Wilson Vale recognises our need for the highest of standards and I am confident in its ability to deliver excellence across the board.”
www.wragge.com
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