One of the more interesting experiences our team at Foremarke have enjoyed in our first year is showing the boarders how to decorate cakes with piped chocolate and cream! They absolutely loved it (but it did take a wee bit of clearing up!). This is just one illustration on how we have integrated within the daily life at the school. Our role is not just to provide great home cooked food using fresh ingredients but also to act as a medium for evolving life skills too for the 500 children.
Headmaster Paul Brewster commented: “ Our catering team have really become an integral part of the school. The food is fantastic, each weekend we have themes for Saturday Night, carved Sunday roasts and parents have even enjoyed Full English Breakfast with Papers! It’s been an astonishingly successful change”
www.foremarke.org.uk
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